Easiest Way to Cook Appetizing Fried pork and shrimp

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Fried pork and shrimp. Heat a wok or large heavy skillet over high heat. Pork and Shrimp Fried Rice is one of my favorite dishes that relies heavily on my well-stocked pantry and a few fresh things. Oyster sauce, soy sauce, and sriracha sauce will always be found in my pantry (or refrigerator if open)!

Fried pork and shrimp Do not use leftover rice, and do not use a rice cooker. The stir-fry portion of this recipe moves quickly, so be sure to have all your ingredients in place before starting. The filling is composed of ground pork and finely chopped shrimp that is infused with flavors of sesame oil, soy sauce, garlic, and ginger. You can have Fried pork and shrimp using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried pork and shrimp

  1. It's 1 tsp of oil.
  2. Prepare 1 of pork.
  3. You need 6 of shrimps.

Seriously, the last four of the aforementioned ingredients is the basis for all things delicious. Pork (Chicken, or Shrimp) Fried Rice. I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce.

Fried pork and shrimp step by step

  1. Add the pork and fried the pork firstly and add the shrimps.
  2. Add the vegetables.
  3. Done!.

Adjusting the recipe for fewer or more people is easy. In a large bowl, combine the shrimp mixture with ground pork, soy sauce, salt, cornstarch, ginger, rice wine. This pan-fried pork and shrimp dumpling is just packed with lots of flavors! Imagine that you have pork, shrimp, garlic, shallot, green onion, ginger, sesame oil, salt and white pepper all in a bite. What a powerful and wonderful combination!

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