Easiest Way to Cook Yummy Soy Sauce Prawn 晒油王

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Soy Sauce Prawn 晒油王. Pan-fried shrimps (Chinese style) In this video, I want to share with you an easy Chinese style pan-fried shrimps recipe (干煎虾碌). This Cantonese pan-fried shrimps recipe takes only twenty. 張媽媽豉油王蝦,香甜美味。記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。 MamaCheung's pan-fried prawns with soy sauce. Soy Sauce Butter Shrimp Order from Restaurant Hong Yun online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery 《晒油大虾》是一道经典粤菜! 想掌握这道菜色的烹饪,必定要加入仙女生抽,晒油和蚝油作为调味,为鲜虾增添鲜美口感。 This pan-fried prawn dish is a classic Cantonese dish!

Soy Sauce Prawn 晒油王 The Search Results page of the SeeWoo website. You can have Soy Sauce Prawn 晒油王 using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Soy Sauce Prawn 晒油王

  1. You need 6 pcs of Prawn.
  2. It's 6 tsp of Sugar.
  3. You need 2 tsp of Soy Sauce.

Soy Sauce Prawn 晒油王 step by step

  1. Deep fried the Prawn into the hot oil, drain and keep a side for next step...
  2. Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly... and ready to be serve..


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