How to Cook Tasty Spinach sauce with shrimps and coconut rice

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Spinach sauce with shrimps and coconut rice. In a bowl, season shrimp with salt and pepper, to taste. Stir in the mint and remove the wok from the heat. You'll use these to top the dishes with during plating.

Spinach sauce with shrimps and coconut rice Lastly add spinach and shrimp with marinade juices and simmer for a few additional minutes until shrimp are cooked through (they will curl up and turn light pink). Stir in the lime juice and soy sauce. HOW TO MAKE SHRIMP IN COCONUT SAUCE. You can have Spinach sauce with shrimps and coconut rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach sauce with shrimps and coconut rice

  1. You need 2 cups of Rice.
  2. Prepare 1 can of Coconut milk.
  3. You need of Pepper.
  4. You need 2 of balls Onions.
  5. You need of Spinach.
  6. It's of Dry Shrimps.
  7. You need 3 of balls Tomatoes.
  8. Prepare of Salt to taste and 2 tbsp groundnut oil.

Time is not a problem in this case. Serve it over white rice — or noodles if you desire. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat. This Light Shrimp Curry with Spinach served over Cauliflower Rice is full of flavor and comfort (also paleo) without the fat.

Spinach sauce with shrimps and coconut rice instructions

  1. Parboil your rice and wash.
  2. Put your rice back on fire with water to cook.
  3. Add your coconut milk, sliced onions, pepper, shrimps, sliced tomatoes, knorr and salt then allow all to cook together for 20minutes or till water dries up. Your rice is ready.
  4. Cut your spinach to your preferable sizes..
  5. Put 2 tbsp groundnut oil I to a small dry pot and heat up for 10seconds then add sliced onions, pepper, tomatoes, shrimps,knorr and salt then fry all for 1 minute after which you add your spinach. Stir all to mix properly on the heat. Bring down from heat and serve with the rice.

If you love this, definitely try my Keto Shrimp and Grits and Light Shrimp Scampi over Spaghetti Squash. Remove from the heat and stir in the lime juice and zest, and the cilantro, or basil. The Lime Shrimp paired very well with the rice. I did squeeze some extra fresh lime juice on top before serving. Serve, sprinkled with feta and mint and drizzled with oil.


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