Recipe: Delicious Tom Ka. Soup my version

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Tom Ka. Soup my version. How to make my version of Tom Ka soup a delicious soup with Thai red curry and coconut milk #shannontheketogenie #tomkasoup #thaifood #coconutmilk. **FIRST OFF** This is a MOCK version of true Tom Ka Gai soup. However.the taste is very close to the real deal WITHOUT needing "hard to find" ingredients. We loved the ease of the recipe.

Tom Ka. Soup my version Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. Tom Ka is a delicious Thai Coconut Chicken Soup with red curry, lemon grass, fish sauce, brown sugar, mushrooms, and is one of my most favorite soups. You can cook Tom Ka. Soup my version using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tom Ka. Soup my version

  1. It's 15 of med shrimp peeled @ deveined.
  2. Prepare 1 1/2 tbsp of Thai red curry paste.
  3. It's 1 can of baby corn 15 Oz can.
  4. Prepare 1 can of unsweetened coconut milk 14 oz.
  5. Prepare 1 of carrot med. sliced thin.
  6. Prepare 1 box of Swanson Thai ginger broth 32 oz.
  7. You need 1 packages of mixed mushrooms, use half, add more as needed.
  8. You need 1 tbsp of sugar add more to taste.
  9. It's 1/3 cup of chopped cilantro.
  10. It's 2 of limes zested. and juiced.
  11. It's 1 of salt to taste.
  12. Prepare 1 tbsp of coconut oil.

This has got to be the WORST version of Tom Kha Gai that I've ever tasted. Tom Ka Gai can be served as an appetizer or as the star player; add noodles if you plan to serve it as an entree. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter.

Tom Ka. Soup my version instructions

  1. Saute carrot with oil 5 minutes.
  2. Add mushrooms saute for 3 minutes, add baby corn..
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes..
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!.

Tom Ka Gai soup is one of our family favorites! The simple coconut milk and ginger broth has just a bit of chicken meat and a handful of fresh herbs. The best version I've ever eaten is at a restaurant in Palm Desert. I've been trying to duplicate it for years. This recipe, from allrecipes, is delicious!


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