Recipe: Yummy Spicy Fried Shrimp Sushi Rolls

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Spicy Fried Shrimp Sushi Rolls. Great recipe for Spicy Fried Shrimp Sushi Rolls. When I made fried shrimp rolls before it worked well with yuzu pepper, so I tried to go beyond it with this recipe. Scattered perilla leaves refreshes your mouth.

Spicy Fried Shrimp Sushi Rolls Cream cheese, avocado, and shrimp all rolled into a fried roll with spicy mayo. Shrimp Tempura Godzilla Rolls with Spicy Mayo. These Godzilla Rolls are my my favorite sushi rolls to make! You can cook Spicy Fried Shrimp Sushi Rolls using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Fried Shrimp Sushi Rolls

  1. It's 2 of Frozen fried shrimp.
  2. It's 270 grams of Plain cooked rice.
  3. It's 1 tbsp of ★ Vinegar.
  4. You need 1 1/2 tsp of ★ Sugar.
  5. You need 1/3 tsp of ★ Salt.
  6. Prepare 3 of leaves Shiso leaves.
  7. You need 2 of leaves Lettuce.
  8. It's 1/2 of a teaspoon ♣ Yuzu pepper.
  9. It's 2 tsp of ♣ Mayonnaise.
  10. Prepare 1 of sheet Nori seaweed.

The Best Shrimp Sushi Roll Recipes on Yummly Shrimp Sushi Roll Salad With Spicy Dressing, Shrimp Sushi Roll Salad And Creamy Sriracha Dressing, Stacked California Sushi Roll This shrimp tempura roll recipe is just like the kind you would eat a fancy sushi restaurant or Japanese steakhouse. Its loaded with crispy fried shrimp tempura and tons of delicious fillings. Be sure to follow my easy shrimp tempura recipe for the best homemade shrimp tempura roll ever!

Spicy Fried Shrimp Sushi Rolls instructions

  1. Combine the ★ ingredients - vinegar, sugar, and salt - for sushi vinegar. Drizzle onto the rice for sushi rice..
  2. Deep-fry the shrimp. Slice the lettuce and chop the ooba leaves finely. Combine the ooba leaves and sushi rice..
  3. Combine the ♣ ingredients - mayonnaise and yuzu pepper - and mix with the lettuce..
  4. Place nori sheet on top of the vingar rice and spread sushi rice from down to up, leaving about 4/5 uncovered. Top with lettuce and fried shrimp at about 1/4 from the bottom..
  5. To make a neat roll, roll up tightly in the beginning and keep on pressing down the ingredients..
  6. Cut with the open ends facing down. Use a damp knife to cut neatly. Clean the knife with a damp cloth each time you cut..

The spicy shrimp roll is another contemporary, American recipe that is great for those who are a bit skeptical to try sushi for the first time. This lightly spicy roll consists of only shrimp, but it's full of flavor. S. farm-raised shrimp are produced under some strict environmental regulations. 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as 'Makisu' (bamboo mat) to make these Inside-out Sushi Rolls. Spicy Tuna, Jalapeno and Deep Fried Shrimp Inside.

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